Make & Take: Strawberry & Rhubarb Jam Workshop

Date: Saturday June 21, 2025 at 10:30 AM Fee: $45 per person.
Time: 2 hours.
Location: Cambridge Food Bank, 54 Ainslie St S, Cambridge, ON.
Participants: Up to 10.

Description:
Join our pilot jam-making class! In this small-group workshop at the Cambridge Food Bank, you’ll learn the art of preserving the vibrant flavours of early summer—fresh strawberries and tangy rhubarb—into two delicious, shelf-stable jams: Strawberry and Strawberry Rhubarb.

Our experienced instructor will guide you through every step, from preparing the fruit to safely sealing your jars. You’ll also enjoy a tasting session to compare the bright simplicity of strawberry jam with the sweet-tart complexity of strawberry rhubarb.

This is a pilot class, and your feedback will help shape future offerings. You’ll leave with:

  • 2-3 jars of jam to enjoy at home

  • A recipe bundle for future inspiration

  • Confidence to start preserving your own jams

All proceeds support the Cambridge Food Bank.

Registration:
Select the time slot from the calendar below and complete your registration to reserve your spot!

Please note: a minimum of 5 participants is required.