The Giving Kitchen: Holiday Soup Experience

Thursday,  December 11 | 6:30-8:30 PM

Cambridge Food Bank | 54 Ainslie Street, Cambridge
Time: 2 hours | Participants:  8 people
Price: $60 per person

Description: Celebrate the season by cooking for a cause! In this hands-on, heart-forward Holiday Soup Experience, you’ll prepare two nourishing holiday soups that will be donated to the Cambridge Food Bank community pantry — and enjoy a tasting of your creations along the way.

You’ll create:

Creamy Curried Lentil Soup: A comforting, plant-based soup with red lentils, coconut milk, and warming holiday spices.

Roasted Winter Vegetable Soup: A vibrant medley of roasted carrots, butternut squash, parsnips, and leeks, elevated with a swirl of herb oil.

Learn simple, festive soup-making techniques while connecting with others and making a meaningful impact. Each participant will enjoy a tasting of each soup and also take home recipe notes to recreate the soups at home — perfect for holiday meals or gifting to loved ones.

This workshop is about giving back, celebrating the season, and stirring up something good — one ladle at a time. Your $60 ticket covers all ingredients and helps support families in our community through the Cambridge Food Bank.