Classes & Workshops
Discover the joy of giving back and learning new skills with FoodForward’s hands-on workshops! Each event is a unique opportunity to support the Cambridge Food Bank while connecting with others in a fun, welcoming environment.
We’ll provide step-by-step guidance, all necessary equipment, and fresh ingredients — you just bring your curiosity and enthusiasm. Workshops are offered occasionally throughout the year, so when one sparks your interest, be sure to save your spot. Not only will you learn something new, but you’ll also be directly contributing to feeding our community.
Beyond Cinco de Mayo: A Mexican Street Food Experience
Thursday, May 7 at 6:00 PM
Fee: $65.00 per person
Join FoodForward for an engaging, hands-on cooking experience led by Chef Claudia Huerta, a native of Puebla, Mexico. In this interactive workshop you’ll learn to prepare authentic Mexican street foods like hand-pressed quesadillas and sopes, along with fresh guacamole and pico de gallo, while learning the cultural story behind Cinco de Mayo and the historic Battle of Puebla.