Diwali: Festival of Flavours
Date: Saturday, October 24 at 10:30 AM
Fee: $65 per person Duration: 120 Minutes
Location: Cambridge Food Bank - 54 Ainslie St. South, Cambridge
Event Description: Celebrate the Festival of Lights with a vibrant morning of authentic Indian cooking, colourful spices and wholesome flavours.
Join FoodForward for a hands-on culinary experience led by Chaitali Maybhate, who grew up in India, as she shares the flavours, traditions, and inspiration behind Diwali. Discover the stories behind this cherished celebration while preparing healthy, protein-rich dishes using fresh ingredients and aromatic spices. Learn to prepare each recipe from scratch, then sit down and enjoy the delicious meal you've created together.
Menu
A festive symphony of colours and flavours – spice it up!
Power up with Protein-Rich Dhokla – A savoury steamed chickpea cake that's light, flavourful, and packed with plant-based protein.
Paneer Power Bites – Delicious, protein-rich bites and aromatic spices.
Garlic Naan – Freshly prepared soft flatbread, perfect for scooping up every delicious bite.
Mango Lassi – Treat yourself to the probiotic goodness of this refreshing yogurt drink with natural sweetness.
Whether you're new to Indian cuisine or looking to expand your culinary skills, you'll leave with new recipes, practical cooking skills, and a deeper appreciation for the flavours and traditions of Diwali.
To register, select the quantity and click the time slot below.