Classes & Workshops
Discover the joy of giving back and learning new skills with FoodForward’s hands-on workshops! Each event is a unique opportunity to support the Cambridge Food Bank while connecting with others in a fun, welcoming environment.
We’ll provide step-by-step guidance, all necessary equipment, and fresh ingredients — you just bring your curiosity and enthusiasm. Workshops are offered occasionally throughout the year, so when one sparks your interest, be sure to save your spot. Workshop fees support program delivery and help support food security programs at the Cambridge Food Bank.
Diwali: Festival of Flavours Food Experience
Saturday, November 14 at 10:30 AM
Fee: $65.00 per person
Join FoodForward for a hands-on culinary experience led by Chaitali Maybhate, who grew up in India, as she shares the flavours, traditions, and inspiration behind Diwali. Discover the stories behind this cherished celebration while preparing healthy, protein-rich dishes using fresh ingredients and aromatic spices.
Holiday Baking: Classic Apple Pie
Thursday, December 10 at 6:30 PM
Fee: $60.00 per person
Tuesday, December 8 at 6:30 PM
Fee: $60.00 per person
Celebrate the holiday season with a hands-on baking experience led by Chef Claudia Huerta.
Learn how to prepare and assemble a classic apple pie from scratch, from preparing the filling to adding the finishing touches. Enjoy a slice of freshly baked apple pie with seasonal apple cider as you bake.
Holiday Baking: Cookies for Gifting
Join Chef Claudia Huerta for a hands-on holiday baking experience featuring classic spritz cookies. Explore different flavours, shapes and festive finishes to create an assortment perfect for holiday giving. Enjoy a sampling of cookies with hot cocoa, then package your own assortment in a gift-ready box to take home.