Beyond Cinco De Mayo: A Mexican Street Food Experience

Fee: $65 per person Duration: 90 Minutes

Location: Cambridge Food Bank - 54 Ainslie St. South, Cambridge

Event Description: Join FoodForward for an engaging, hands-on cooking experience led by Chef Claudia Huerta, a native of Puebla, Mexico.  

In this unique workshop, you’ll prepare authentic Mexican street foods like hand-pressed quesadillas and sopes, along with fresh guacamole and pico de gallo, while learning the true story behind Cinco de Mayo and the historic Battle of Puebla.

Following the cooking experience, you will get to enjoy the meal together - celebrating food, culture and community!

Proceeds from this FoodForward experience support food security programs at the Cambridge Food Bank, helping strengthening food access across our community.

To register, select quantity and click on the timeslot below.